I am, as most food photographers are I believe, a self-professed foodie. I started my career at one of the most chic restaurant groups in Singapore, the PS.Cafe group. It was there that the art directors (and owners of the company) influenced my photography style and the way I saw the subjects of my images. The amount of effort and work that they put into their restaurants is second to none. Their passion and commitment to detail inspired me.
From then, I have had opportunities to photograph at several renowned restaurants in Singapore such as JAAN and Odette, as part of my career in Marketing. Artfully plated fine-dining dishes, casual café grub, classic cocktails, bottles of liquors and restaurant interiors were just some of the subjects that I’ve seen through the lens of my camera over the past few years.
My personal travels and foodie escapades to Michelin- starred restaurants such as Osteria Francescana by Massimo Bottura, and Dinner by Heston Blumenthal have also influenced my appreciation of food, and the way I view each thoughtfully created dish immensely.
I have a knack for capturing culinary creations in a uniquely beautiful way, and I strive to do justice to every dish that I photograph, as my personal tribute to the hard work put in by every chef.